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Società Agricola Diotisalvi S.r.l.
Via S.Giorgio, Farra di Soligo (TV)
VAT n. n. 05010680261

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Blunotte

Euganean Hills 2 Hectares
Volcanic soils 400 m above sea level
with geothermally-warmed areas

Features:

Grape Variety:
50% Merlot, 50% Cabernet Franc BIO.
Age of plants:
10 years old.
Training method:
Spurred cordon, 1.5 kg grapes per plant.
Harvest:
Manual into crates the second and third week of September.
Fermentation and maceration:
In nonvitrified concrete tanks for about two weeks at a temperature of around 25/26°C.
Aging:
In concrete tanks on fine lees for a period of about 1 year.

Awards:

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